It's a kitchen design drawing of a rice noodle restaurant
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Overview
The above canteen is a U-shaped kitchen arrangement, and the cooking space is conveniently arranged behind the distribution space.
Due to the nature of the rice noodle restaurant, many low ranges were placed to make broth.
By separating the distribution line and the eviction line, cross-contamination is prevented and the working line is convenient.
The cooking space is behind the central work space, making the cooking line easy.
Due to the nature of the rice noodle restaurant, many low ranges were placed to make broth.
By separating the distribution line and the eviction line, cross-contamination is prevented and the working line is convenient.
The cooking space is behind the central work space, making the cooking line easy.