It's a kitchen design drawing of a Korean restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen is hygienic by separating the food distribution line and the food distribution line.


We planned a pre-processing line to the back to secure material trimming and work space.


A workbench was installed next to the gas stove to help with distribution.


The cooking space is behind the central work space, making the cooking line easy.

The above canteen is hygienic by separating the food distribution line and the food distribution line.


We planned a pre-processing line to the back to secure material trimming and work space.


A workbench was installed next to the gas stove to help with distribution.


The cooking space is behind the central work space, making the cooking line easy.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.