It's a kitchen design drawing of a Korean pufferfish restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above store divides the distribution line and the exit line into two parts 

We made sure that the employees' work lines did not overlap.


It is designed to place cooking equipment behind the food distribution port so that you can distribute food immediately after cooking.


Set aside a group of washing trays to the hall, such as cups, etc

Holes can be cleaned and managed separately.

The above store divides the distribution line and the exit line into two parts 

We made sure that the employees' work lines did not overlap.


It is designed to place cooking equipment behind the food distribution port so that you can distribute food immediately after cooking.


Set aside a group of washing trays to the hall, such as cups, etc

Holes can be cleaned and managed separately.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.


The above drawing is our company's assets and cannot be canceled or refunded after purchase.