It's a kitchen design drawing of a Korean restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above store separates the cooking and distribution lines and the leaving lines 

It is neat and does not allow the movement to be twisted.


Considering the small size of the kitchen, a narrow worktop is placed 

We have secured the maximum amount of work space.


In addition to the main kitchen, an auxiliary kitchen is planned separately 

It is designed to make it easier for hall employees to distribute food.

The above store separates the cooking and distribution lines and the leaving lines 

It is neat and does not allow the movement to be twisted.


Considering the small size of the kitchen, a narrow worktop is placed 

We have secured the maximum amount of work space.


In addition to the main kitchen, an auxiliary kitchen is planned separately 

It is designed to make it easier for hall employees to distribute food.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.