It's a kitchen design drawing of a Korean seaweed soup restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The store above is a small store overall 


In consideration of the rapid rotation rate and packaging customers, the kitchen was planned wider than the acreage.


Make sure to distinguish between the cleaning line, the working line, and the cooking line 


It has been placed to prevent cross-contamination.


Place the cleaning table behind the cooking line to cook 


Water procurement and simple cleaning are made possible.

The store above is a small store overall 


In consideration of the rapid rotation rate and packaging customers, the kitchen was planned wider than the acreage.


Make sure to distinguish between the cleaning line, the working line, and the cooking line 


It has been placed to prevent cross-contamination.


Place the cleaning table behind the cooking line to cook 


Water procurement and simple cleaning are made possible.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.