It's a kitchen design drawing of a Korean seaweed soup restaurant
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Overview
The store above is a small store overall
In consideration of the rapid rotation rate and packaging customers, the kitchen was planned wider than the acreage.
Make sure to distinguish between the cleaning line, the working line, and the cooking line
It has been placed to prevent cross-contamination.
Place the cleaning table behind the cooking line to cook
Water procurement and simple cleaning are made possible.