It's a kitchen design drawing of a Korean restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above store separates the cleaning line and the cooking line 

Food can be managed hygienically (prevent cross-contamination)


A workbench was placed in the center to secure a work space.


Put a small washstand on the cooking line 

It has been made easy to clean simple objects and cooking appliances.

The above store separates the cleaning line and the cooking line 

Food can be managed hygienically (prevent cross-contamination)


A workbench was placed in the center to secure a work space.


Put a small washstand on the cooking line 

It has been made easy to clean simple objects and cooking appliances.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.