It's a kitchen design drawing of a Korean meat restaurant
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Overview
We have a separate room for food and food at the store
It is designed to be as short as possible without overlapping the line of movement.
Next to the main kitchen, we plan an auxiliary kitchen such as a cup, spoon, etc
We made it possible to clean and store objects separately
It has a wide distribution space, so even during busy times
We made sure that the work was smooth.