It's a kitchen design drawing of a Korean restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The kitchen is divided into 1st and 2nd floors, so the food cooked on the 2nd floor is


It was installed to be transportable to the first floor using a dummy waiter.


The distribution line and the eviction line were distinguished to prevent twisting of the movement line.


It provided convenience by installing enough devices to work on.

The kitchen is divided into 1st and 2nd floors, so the food cooked on the 2nd floor is


It was installed to be transportable to the first floor using a dummy waiter.


The distribution line and the eviction line were distinguished to prevent twisting of the movement line.


It provided convenience by installing enough devices to work on.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.