This is a kitchen design drawing of a Korean braised mackerel restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen is equipped with cooking equipment by the window to allow good ventilation.


Sufficient storage space was created so that fresh ingredients could be stored.


The main kitchen and the auxiliary kitchen were separated so that there was no interference between workers.


It can be used hygienically by separating the cooking line and the washing line.

The above canteen is equipped with cooking equipment by the window to allow good ventilation.


Sufficient storage space was created so that fresh ingredients could be stored.


The main kitchen and the auxiliary kitchen were separated so that there was no interference between workers.


It can be used hygienically by separating the cooking line and the washing line.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.