This is a kitchen design drawing of a Korean bulgogi restaurant
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Overview
The above canteen was separated from the meal stand and the meal stand so that the movement line was not twisted.
A direct fire range was installed so that the fire taste of meat could be felt more strongly.
Making the most of the kitchen space, the separation of movement lines between workers was facilitated.
A worktable and table refrigerator are placed in the center to secure a work space.
A direct fire range was installed so that the fire taste of meat could be felt more strongly.
Making the most of the kitchen space, the separation of movement lines between workers was facilitated.
A worktable and table refrigerator are placed in the center to secure a work space.