This is a kitchen design drawing of a Korean bone hangover soup restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

As the above canteen is a place where a lot of broth needs to be boiled, a lot of low ranges have been installed.


A separate storage was placed so that bone storage could be fresher.


By efficiently using the space, the movement of workers was facilitated.


It can be used hygienically by separating the cooking line and the washing line.

As the above canteen is a place where a lot of broth needs to be boiled, a lot of low ranges have been installed.


A separate storage was placed so that bone storage could be fresher.


By efficiently using the space, the movement of workers was facilitated.


It can be used hygienically by separating the cooking line and the washing line.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.