It's a kitchen design drawing of a Korean meat restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The cafeteria is divided into a food line and a food line 

I made sure I didn't get in the way of my work.


For the freshness of the meat, refrigerator and freezer 

It was built to secure enough storage space.


Let's look at the butcher's case in the hall 

It made it possible to increase the reliability of customers.

The cafeteria is divided into a food line and a food line 

I made sure I didn't get in the way of my work.


For the freshness of the meat, refrigerator and freezer 

It was built to secure enough storage space.


Let's look at the butcher's case in the hall 

It made it possible to increase the reliability of customers.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.