It's a kitchen design drawing of a Japanese pork cutlet restaurant
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Overview
Due to the characteristics of pork cutlet shops, the store is designed to meet the demands of many workstations
Maximize space efficiency using table-type refrigerators and bat-type refrigerators
It's arranged in a 'm'-shaped kitchen so that it doesn't get twisted by moving movements
The cooking space is behind the central work space, making the cooking line easy.