This is a kitchen design drawing of a Korean thin pork belly restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen was installed in the auxiliary kitchen for simple cleaning.


The storage device and the cooking device were installed facing each other to remove food


from the refrigerator and freezer and allow it to be cooked immediately.


A cleaning line was made toward the kitchen entrance so that the cleaning equipment could be organized immediately.

The above canteen was installed in the auxiliary kitchen for simple cleaning.


The storage device and the cooking device were installed facing each other to remove food


from the refrigerator and freezer and allow it to be cooked immediately.


A cleaning line was made toward the kitchen entrance so that the cleaning equipment could be organized immediately.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.