It's a kitchen design drawing of a Korean meat restaurant

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Kitchen / Korean food

$20.00

Seller : super2233

Available for purchase at all times

* After purchase, you can download it from Purchase History.

Overview

The above canteen used a meat season to make the meat thickness constant.

By separating the main kitchen and the auxiliary kitchen, the movement of workers was prevented from overlapping.

By separating the food distribution line and the food distribution line, cross-contamination is prevented,

and the lines of each other are separated, so there is no interference between work and it is convenient.

The above canteen used a meat season to make the meat thickness constant.

By separating the main kitchen and the auxiliary kitchen, the movement of workers was prevented from overlapping.

By separating the food distribution line and the food distribution line, cross-contamination is prevented,

and the lines of each other are separated, so there is no interference between work and it is convenient.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.

The placement of kitchen utensils is the most important part of preparing for a start-up.

If you arrange the kitchen utensils by identifying the staff's movements

Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.

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