This is a kitchen design drawing that specializes in Korean meat and side dishes

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen is designed to fit the size required to fill the empty space with a workbench.


The food cooked by separating the discharge port and the discharge


port was not only served, but also the movement line with the discharge equipment was not twisted.


Due to the lack of storage space inside the kitchen, the warehouse was used to ensure sufficient storage space.

The above canteen is designed to fit the size required to fill the empty space with a workbench.


The food cooked by separating the discharge port and the discharge


port was not only served, but also the movement line with the discharge equipment was not twisted.


Due to the lack of storage space inside the kitchen, the warehouse was used to ensure sufficient storage space.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.