It's a kitchen design drawing of a Korean restaurant
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Overview
The above canteen provided enough space to work everywhere.
The cooking line and the dining line space were separated so that the workers did not interfere with each other.
Sanitary and disinfection devices were installed to keep objects in the kitchen hygienically.
The cooking line and the dining line space were separated so that the workers did not interfere with each other.
Sanitary and disinfection devices were installed to keep objects in the kitchen hygienically.