It's a kitchen design drawing of a Korean chicken skewer restaurant
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Overview
The above canteen has enough storage space.
In the center, it was possible to trim materials as a pretreatment work space.
Workstations were placed everywhere to reduce inconvenience in working.
Cleaning and cleaning spaces were placed at the entrance of the kitchen to efficiently drive the exit.
In the center, it was possible to trim materials as a pretreatment work space.
Workstations were placed everywhere to reduce inconvenience in working.
Cleaning and cleaning spaces were placed at the entrance of the kitchen to efficiently drive the exit.