It's a kitchen design drawing of a Korean sundae restaurant
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Overview
The above canteen is equipped with cooking utensils to cook a large amount.
A low range was installed so that the broth could be boiled sufficiently.
In the center, it was possible to trim materials as a pretreatment work space.
The cooking space is behind the central work space, making the cooking line easy.
A low range was installed so that the broth could be boiled sufficiently.
In the center, it was possible to trim materials as a pretreatment work space.
The cooking space is behind the central work space, making the cooking line easy.