This is a kitchen design drawing of a Korean meal kit restaurant
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Overview
The above canteen is designed to make the kitchen space as large as possible except for the device.
The center of the kitchen is designed wide so that there is no inconvenience in the kitchen movement.
By separating the food distribution line and the food distribution line, cross-contamination is prevented,
and the lines of each other are separated, so there is no interference between work and it is convenient.