It's a kitchen design drawing of a Korean seafood stew restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen is designed to prevent cross-contamination


by separating the distribution line and the discharge line,


and there is no interference between work because the movement lines are separated from each other,


and the storage space is placed directly on the right side of the cooking space


to make it easier to use food materials in the distribution space.

The above canteen is designed to prevent cross-contamination


by separating the distribution line and the discharge line,


and there is no interference between work because the movement lines are separated from each other,


and the storage space is placed directly on the right side of the cooking space


to make it easier to use food materials in the distribution space.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.