It's a kitchen design drawing of a restaurant specializing in Korean sundaeguk

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

In the above canteen, a soup range was installed so that the broth could be boiled sufficiently.

The cooking space and the storage space were faced each other, giving convenience to the workers' movement.

A bed table refrigerator was installed in the auxiliary kitchen so that insufficient side dishes could be taken.

It is designed to separate the cooking line and the cleaning line so that it can be used hygienically.
In the above canteen, a soup range was installed so that the broth could be boiled sufficiently.

The cooking space and the storage space were faced each other, giving convenience to the workers' movement.

A bed table refrigerator was installed in the auxiliary kitchen so that insufficient side dishes could be taken.

It is designed to separate the cooking line and the cleaning line so that it can be used hygienically.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.