It's a kitchen design drawing of a restaurant specializing in Korean sundaeguk
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Overview
In the above canteen, a soup range was installed so that the broth could be boiled sufficiently.
The cooking space and the storage space were faced each other, giving convenience to the workers' movement.
A bed table refrigerator was installed in the auxiliary kitchen so that insufficient side dishes could be taken.
It is designed to separate the cooking line and the cleaning line so that it can be used hygienically.
The cooking space and the storage space were faced each other, giving convenience to the workers' movement.
A bed table refrigerator was installed in the auxiliary kitchen so that insufficient side dishes could be taken.
It is designed to separate the cooking line and the cleaning line so that it can be used hygienically.