It's a kitchen design drawing of a Korean noodle restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above cafeteria is a kalguksu restaurant kitchen with the most cooking lines due to its kitchen structure 

As a space was needed, it was placed in the largest space at the back of the kitchen.


The food is prepared by placing the food distribution space above the cooking space

It was arranged so that it could be distributed with minimal movement.


The eviction area is located on the left side of the feeding area 

Cross-contamination prevention and movement lines were improved.

The above cafeteria is a kalguksu restaurant kitchen with the most cooking lines due to its kitchen structure 

As a space was needed, it was placed in the largest space at the back of the kitchen.


The food is prepared by placing the food distribution space above the cooking space

It was arranged so that it could be distributed with minimal movement.


The eviction area is located on the left side of the feeding area 

Cross-contamination prevention and movement lines were improved.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.