It's a kitchen design drawing of a Korean meat restaurant
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Overview
The above store provides the cooking area and is close to the other side of the work area
It was arranged so that cooking and distribution could be performed efficiently.
Place the storage space to the right of the cooking space and cook
It was made easy to use.
Install separate cleaning and cleaning spaces to prevent cross-contamination
During the simultaneous work of cooking and washing, the movement lines were not overlapped.