It's a kitchen design drawing of a Korean snow crab restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen is designed to cook hygienically


by separating the cooking line and the washing line,


and a worktable is placed in the center to facilitate workers' work.


There is an auxiliary kitchen, so you can prepare simple side dishes and water in the hall.

The above canteen is designed to cook hygienically


by separating the cooking line and the washing line,


and a worktable is placed in the center to facilitate workers' work.


There is an auxiliary kitchen, so you can prepare simple side dishes and water in the hall.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.