It's a kitchen design drawing of a Korean porridge restaurant
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Overview
The above canteen has a cleaning space behind the cooking space when cooking
It was arranged so that the generated cooking objects could be easily cleaned.
Place the storage space on the left side of the kitchen to take out food materials from the storage space
It was arranged so that pre-processing of food materials could be performed easily in the work space.
The decoration space was placed at the right end of the kitchen to prevent cross-contamination and streamline movement.