It's a kitchen design drawing of a Korean squid restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

We have a three-hole gas stove and a gas fryer in the cooking area


The cooking line was optimized by placing the device.


There is a distribution space behind the cooking space, so it is easy to distribute after cooking.


The storage space is placed on the right side of the cooking space so that the food materials of the storage space are


It was arranged conveniently for use in the feeding space.

We have a three-hole gas stove and a gas fryer in the cooking area


The cooking line was optimized by placing the device.


There is a distribution space behind the cooking space, so it is easy to distribute after cooking.


The storage space is placed on the right side of the cooking space so that the food materials of the storage space are


It was arranged conveniently for use in the feeding space.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.