It's a kitchen design drawing of a Korean squid restaurant
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Overview
We have a three-hole gas stove and a gas fryer in the cooking area
The cooking line was optimized by placing the device.
There is a distribution space behind the cooking space, so it is easy to distribute after cooking.
The storage space is placed on the right side of the cooking space so that the food materials of the storage space are
It was arranged conveniently for use in the feeding space.