This is a kitchen design drawing of a Korean buckwheat noodles restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above store separates the food distribution line and the food distribution line to cross-contaminate the food distribution line


It prevents it and is convenient to work because the lines of movement are separated from each other.


A walk-in refrigerator is installed to secure ample storage space, making it easy to store materials.


A central work space is arranged in a square-shaped kitchen to maximize the use of the kitchen space.

The above store separates the food distribution line and the food distribution line to cross-contaminate the food distribution line


It prevents it and is convenient to work because the lines of movement are separated from each other.


A walk-in refrigerator is installed to secure ample storage space, making it easy to store materials.


A central work space is arranged in a square-shaped kitchen to maximize the use of the kitchen space.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.