This is a kitchen design drawing of a Korean buckwheat noodles restaurant
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Overview
The above store separates the food distribution line and the food distribution line to cross-contaminate the food distribution line
It prevents it and is convenient to work because the lines of movement are separated from each other.
A walk-in refrigerator is installed to secure ample storage space, making it easy to store materials.
A central work space is arranged in a square-shaped kitchen to maximize the use of the kitchen space.