It's a kitchen design drawing of a Korean snow crab restaurant
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Overview
The above canteen has a storage space across from the cooking space, making it easy to cook.
In the cooking area, there are 3 gas stoves, 2 steamers, automatic stir-fry machines, etc
The cooking line was optimized by placing the device.
Place the work space next to the storage space to take out food materials from the storage space
It was arranged so that pre-processing of food materials could be performed easily in the work space.