This is a kitchen design drawing of a Korean shabu-shabu restaurant
Saved! View Wishlist
Save to Wishlist
Overview
The above canteen separates the food delivery line and the food delivery line
It prevents cross-contamination and is convenient to work.
We set up an auxiliary kitchen in front of the food distribution area
Convenient delivery and additional services for customers
I made it happen.
between the cooking space and the food distribution space
It is arranged so that the work space can be used smoothly when cooking
We made the work space available even when serving.