It's a kitchen design drawing of a Western restaurant
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Overview
It's a kitchen design drawing of a Western restaurant
Distribution and eviction take place in one place, but you can work efficiently by dividing the space
The main food and beverage distribution lines are different so that they do not overlap when serving
#as a device in use
Storage device: Frozen refrigerator, table refrigerator, low drawer refrigerator, confectionery showcase
Workstation: Two-stage workstation
Cooking equipment: Gas 4-groove, gas fryer