This is a kitchen design drawing of a Japanese pot rice restaurant

Kitchen / Japanese food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen is designed to cook hygienically


by dividing the cooking line and the washing line,


and has sufficient storage space,


so that food storage can be stored hygienically and conveniently.

The above canteen is designed to cook hygienically


by dividing the cooking line and the washing line,


and has sufficient storage space,


so that food storage can be stored hygienically and conveniently.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.