This is a kitchen design drawing of a Japanese udon restaurant

Kitchen / Japanese food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen is designed to use the space efficiently


by dividing the exit and distribution lines, and the storage


and cooking appliances are installed facing each other


so that food can be taken out of the refrigerator and freezer and cooked right away.

The above canteen is designed to use the space efficiently


by dividing the exit and distribution lines, and the storage


and cooking appliances are installed facing each other


so that food can be taken out of the refrigerator and freezer and cooked right away.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.

The placement of kitchen utensils is the most important part of preparing for a start-up.

If you arrange the kitchen utensils by identifying the staff's movements

Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.