This is a kitchen design drawing of a Japanese restaurant

Kitchen / Japanese food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The store has dotchi, so it's designed to be distributed right after cooking


Due to the small space, a fryer was installed at the center of the workbench and at the bottom of the electric oven


By distinguishing between the cooking line and the washing line, we prevented the twisting of the line

The store has dotchi, so it's designed to be distributed right after cooking


Due to the small space, a fryer was installed at the center of the workbench and at the bottom of the electric oven


By distinguishing between the cooking line and the washing line, we prevented the twisting of the line

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.