This is a kitchen design drawing of a Japanese restaurant

Kitchen / Japanese food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen is designed to prevent cross-contamination


by separating the distribution line and the discharge line,


and to prevent interference between tasks as the lines of each other are separated,


and the cleaning table is installed to be used immediately when simple cleaning is required behind the cooking appliance.

The above canteen is designed to prevent cross-contamination


by separating the distribution line and the discharge line,


and to prevent interference between tasks as the lines of each other are separated,


and the cleaning table is installed to be used immediately when simple cleaning is required behind the cooking appliance.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.