This is a design drawing of a Japanese restaurant's sashimi kitchen

Kitchen / Japanese food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

It separates the distribution line and the eviction line to prevent cross-contamination and convenient working line


The storage space is across from the cooking space, so the cooking line is simple,


Cooking space and distribution space are attached, so it is easy to distribute after cooking

It separates the distribution line and the eviction line to prevent cross-contamination and convenient working line


The storage space is across from the cooking space, so the cooking line is simple,


Cooking space and distribution space are attached, so it is easy to distribute after cooking

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.