This is a kitchen design drawing of a Tanghulu restaurant

Kitchen / Chinese food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen is designed to use the space efficiently


by dividing the exit and distribution lines,


and a workbench is placed between cooking equipment to help with cooking.

The above canteen is designed to use the space efficiently


by dividing the exit and distribution lines,


and a workbench is placed between cooking equipment to help with cooking.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.


The placement of kitchen utensils is the most important part of preparing for a start-up.


If you arrange the kitchen utensils by identifying the staff's movements


Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.