It's a kitchen design drawing for a staff restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above cafeteria separates the main kitchen and the auxiliary kitchen to reduce interference between workers

A table refrigerator and a bed-type refrigerator are placed in the cooking line

It maximizes storage space and work efficiency

It is a drawing that separates the cleaning space and pays attention to hygiene.


The above cafeteria separates the main kitchen and the auxiliary kitchen to reduce interference between workers

A table refrigerator and a bed-type refrigerator are placed in the cooking line

It maximizes storage space and work efficiency

It is a drawing that separates the cleaning space and pays attention to hygiene.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.

The placement of kitchen utensils is the most important part of preparing for a start-up.

If you arrange the kitchen utensils by identifying the staff's movements

Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.