It's a kitchen design drawing for a meat restaurant
Saved! View Wishlist
Save to Wishlist
Overview
We're going to use the Yori-dong line and the Retreat-dong line
By dividing it, we prevented the twisting of the movement line.
Refrigerated and frozen storage were built to secure sufficient storage space,
We plan an auxiliary kitchen on the 2nd floor for simple side dish refills and cup washing
We made it possible to handle it on the second floor.