It's a kitchen design drawing for a meat restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

We're going to use the Yori-dong line and the Retreat-dong line
By dividing it, we prevented the twisting of the movement line.

Refrigerated and frozen storage were built to secure sufficient storage space,
We plan an auxiliary kitchen on the 2nd floor for simple side dish refills and cup washing
We made it possible to handle it on the second floor.

We're going to use the Yori-dong line and the Retreat-dong line
By dividing it, we prevented the twisting of the movement line.

Refrigerated and frozen storage were built to secure sufficient storage space,
We plan an auxiliary kitchen on the 2nd floor for simple side dish refills and cup washing
We made it possible to handle it on the second floor.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.

The placement of kitchen utensils is the most important part of preparing for a start-up.

If you arrange the kitchen utensils by identifying the staff's movements

Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.