It's a kitchen design drawing of a steamed monkfish restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen was arranged separately from the decoration space and the food distribution space to optimize the movement.

It is possible to efficiently cook by arranging a low-temperature range.

The upper shelf was arranged to secure a storage space.

The above canteen was arranged separately from the decoration space and the food distribution space to optimize the movement.

It is possible to efficiently cook by arranging a low-temperature range.

The upper shelf was arranged to secure a storage space.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.

The placement of kitchen utensils is the most important part of preparing for a start-up.

If you arrange the kitchen utensils by identifying the staff's movements

Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.