This is a kitchen design drawing of a Korean buffet restaurant

Kitchen / buffet
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen is designed to place a cooking appliance in the center so that the food can be distributed immediately after cooking.

The cleaning space was divided into separate walls so that the working line could be divided.

A freezer, a refrigerator, and a warehouse were partitioned inside the kitchen to secure a storage space for food ingredients.

The above canteen is designed to place a cooking appliance in the center so that the food can be distributed immediately after cooking.

The cleaning space was divided into separate walls so that the working line could be divided.

A freezer, a refrigerator, and a warehouse were partitioned inside the kitchen to secure a storage space for food ingredients.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.

The placement of kitchen utensils is the most important part of preparing for a start-up.

If you arrange the kitchen utensils by identifying the staff's movements

Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.