It's a kitchen design drawing for a meat restaurant

5 Reviews

Save to Wishlist

Kitchen / Korean food

$30.00

Seller : ssmm223

Available for purchase at all times

* After purchase, you can download it from Purchase History.

Overview

The above canteen used a meat season to make the meat thickness constant,
By separating the main kitchen and the auxiliary kitchen, the movement of workers was prevented from overlapping.

In order to make the meat more delicious, I'm going to use the ripening sauce
It was installed to improve the quality of the meat.

What's Included

Additional Info

If you purchase the drawing above, it will be very helpful to those preparing to start a business.

The placement of kitchen utensils is the most important part of preparing for a start-up.

If you arrange the kitchen utensils by identifying the staff's movements

Labor costs can be reduced by 20%.

Cancellation Policy

The above drawing is our company's assets and cannot be canceled or refunded after purchase.

Questions?

K-COOK119 Help Center

list