It's a kitchen design drawing for the staff restaurant

Kitchen / Etc
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen has a dish drying sterilizer, so you can keep the dishes hygienically.

Storage space was secured by arranging a double-door refrigerator.

Three gas ranges were arranged so that cooking could be performed efficiently.

The above canteen has a dish drying sterilizer, so you can keep the dishes hygienically.

Storage space was secured by arranging a double-door refrigerator.

Three gas ranges were arranged so that cooking could be performed efficiently.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.

The placement of kitchen utensils is the most important part of preparing for a start-up.

If you arrange the kitchen utensils by identifying the staff's movements

Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.