It's a kitchen design drawing of a pork back-bone stew restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

As the above canteen is a place where a lot of broth needs to be boiled, a lot of low-range installations have been made.

A separate storage was placed so that the storage could be fresher.

By efficiently using the space, the movement of workers was not twisted.

As the above canteen is a place where a lot of broth needs to be boiled, a lot of low-range installations have been made.

A separate storage was placed so that the storage could be fresher.

By efficiently using the space, the movement of workers was not twisted.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.

The placement of kitchen utensils is the most important part of preparing for a start-up.

If you arrange the kitchen utensils by identifying the staff's movements

Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.