It's a kitchen design drawing of a rice noodle restaurant

Kitchen / Etc
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen can efficiently work by arranging a tabletop meat season.

Gas three-grooves were arranged to add convenience to cooking.

The residue treatment table was partitioned to help with the residue treatment.


The above canteen can efficiently work by arranging a tabletop meat season.

Gas three-grooves were arranged to add convenience to cooking.

The residue treatment table was partitioned to help with the residue treatment.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.

The placement of kitchen utensils is the most important part of preparing for a start-up.

If you arrange the kitchen utensils by identifying the staff's movements

Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.