This is a kitchen design drawing of a Chinese restaurant
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Overview
This is a kitchen design drawing of a Chinese restaurant
The restaurant specializes in jajangmyeon and has one more in four main ovens
Kitchen utensils have been arranged so that they can be produced semi-manually for cooking such as soup.
A drawing of the layout of kitchen utensils considering the movement of kitchen staff and labor costs
It can reduce labor costs by about 20%