This is a kitchen design drawing of a lunch box restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen is served and left in one place, but there are two routes
It was divided so that the work space did not overlap.

By placing a work space in the center, we made it easy to prepare for cooking.

A multi-stage shelf was installed at the end of the cleaning line to facilitate dish storage.

The above canteen is served and left in one place, but there are two routes
It was divided so that the work space did not overlap.

By placing a work space in the center, we made it easy to prepare for cooking.

A multi-stage shelf was installed at the end of the cleaning line to facilitate dish storage.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.

The placement of kitchen utensils is the most important part of preparing for a start-up.

If you arrange the kitchen utensils by identifying the staff's movements

Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.