This is a kitchen design drawing of a Japanese sashimi restaurant
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Overview
The above cafeteria has a work space in the center of the kitchen after cooking
It can be used as a work space.
Sanitary and disinfection equipment will be placed in the kitchen
It can be stored hygienically.
There is a walk-in aging storage, so it is convenient to organize and store ingredients.
It can be used as a work space.
Sanitary and disinfection equipment will be placed in the kitchen
It can be stored hygienically.
There is a walk-in aging storage, so it is convenient to organize and store ingredients.