This is a kitchen design drawing of a Japanese sashimi restaurant

Kitchen / Japanese food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above cafeteria has a work space in the center of the kitchen after cooking
It can be used as a work space.

Sanitary and disinfection equipment will be placed in the kitchen
It can be stored hygienically.

There is a walk-in aging storage, so it is convenient to organize and store ingredients.


The above cafeteria has a work space in the center of the kitchen after cooking
It can be used as a work space.

Sanitary and disinfection equipment will be placed in the kitchen
It can be stored hygienically.

There is a walk-in aging storage, so it is convenient to organize and store ingredients.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.

The placement of kitchen utensils is the most important part of preparing for a start-up.

If you arrange the kitchen utensils by identifying the staff's movements

Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.