It's a kitchen design drawing of a Vietnamese meat restaurant

Kitchen / Etc
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

You can trim the ingredients in the pre-treatment space at the above canteen.

There is an auxiliary kitchen so that the main kitchen and Dongseop do not overlap.

In order to make the meat more delicious, we set up a ripening storage

The quality of the meat can be improved.

You can trim the ingredients in the pre-treatment space at the above canteen.

There is an auxiliary kitchen so that the main kitchen and Dongseop do not overlap.

In order to make the meat more delicious, we set up a ripening storage

The quality of the meat can be improved.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.

The placement of kitchen utensils is the most important part of preparing for a start-up.

If you arrange the kitchen utensils by identifying the staff's movements

Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.