This is the kitchen design drawing of a seaweed soup restaurant

Kitchen / Korean food
Available for purchase at all times

* After purchase, you can download it from Purchase History.


Overview

The above canteen is equipped with a cooking space and a food distribution space to help with the work.

The storage space was separately designed on the right side to optimize the flow.

A side dish refrigerator was set up so that customers could serve quickly.

The above canteen is equipped with a cooking space and a food distribution space to help with the work.

The storage space was separately designed on the right side to optimize the flow.

A side dish refrigerator was set up so that customers could serve quickly.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.

The placement of kitchen utensils is the most important part of preparing for a start-up.

If you arrange the kitchen utensils by identifying the staff's movements

Labor costs can be reduced by 20%.

The above drawing is our company's assets and cannot be canceled or refunded after purchase.